Recipe of Award-winning Grapes Kulfi

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Grapes Kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grapes Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grapes Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grapes Kulfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Grapes Kulfi using 5 ingredients and 6 steps. Here is how you can achieve it.

It is very Osm to taste

Ingredients and spices that need to be Make ready to make Grapes Kulfi:

1. 1 cup Grapes
2. 4 Tbsp Sugar
3. 1 pinch Cardamom powder
4. Pinch Salt
5. as needed water

Steps to make to make Grapes Kulfi

1. Wash grapes
2. Add grapes and sugar 2tbsp in grind and grind it into smooth paste
3. Strian the grape juice,now add some sugar and salt and mix it till sugar dissolved
4. Now add cardamom powder & mix it well
5. Now take kulfi mould add some cut grapes into mould than add grapes juice to the mould again add some cut grapes at the top
6. Now keep it for overnight.And demould the kulfi.serve the kulfi cold

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Grapes Kulfi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!