Recipe of Favorite Prosciutto wrapped chicken kebabs
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Prosciutto wrapped chicken kebabs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Prosciutto wrapped chicken kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto wrapped chicken kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Prosciutto wrapped chicken kebabs:
- 2 # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 tsp rosemary, chopped
- 1 garlic clove, grated
- 1/4 tsp red pepper flakes
- 4 oz fontina cheese, cut into cubes
- 24 slices prosciutto (6oz)
- 1 pint grape tomatoes
- vegetable oil for the grill
- Pinch kosher salt
- Skewers for grilling **
Steps to make to make Prosciutto wrapped chicken kebabs
- Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl.
- Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice.
- To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice.
- * If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Prosciutto wrapped chicken kebabs. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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