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Recipe of Homemade Alkaline - Spelt Chapati’s (flat bread)

Alkaline - Spelt Chapati’s (flat bread)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Alkaline - Spelt Chapati’s (flat bread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alkaline - Spelt Chapati’s (flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline - Spelt Chapati’s (flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alkaline - Spelt Chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Alkaline - Spelt Chapati’s (flat bread):

  1. Spelt flour
  2. Perrier water
  3. Sea salt
  4. Agave
  5. Grape seed oil

Instructions to make to make Alkaline - Spelt Chapati’s (flat bread)

  1. Bring Perrier water to a boil
  2. Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
  3. Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
  4. Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
  5. Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Alkaline - Spelt Chapati’s (flat bread). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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