Recipe of Homemade Stuffed Grape Leaves Batch 5

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Stuffed Grape Leaves Batch 5. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Grape Leaves Batch 5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Grape Leaves Batch 5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Grape Leaves Batch 5 using 16 ingredients and 8 steps. Here is how you can achieve it.

I put in the instapot pressure cooker for 45 minutes. So tender. I had extra leaves leftover so I used the unused leave in another recipe.

Ingredients and spices that need to be Get to make Stuffed Grape Leaves Batch 5:

1. Meat mixture
2. 1 pound ground lamb
3. 1 pound ground sirloin
4. 1 tablespoons dried marjoram
5. 1 tablespoon dried rosemary
6. 1/2 teaspoon ground black pepper
7. 2 teaspoon kosher salt
8. 1 tablespoons minced garlic
9. 1 cup long grain rice
10. 1 cup hot water to soak rice
11. 1/2 cup dehydrated onion
12. Leaves and other things
13. 60-70 leaves grape leaves
14. 1/4 cup lemon juice
15. 8 cups water
16. 1 pint beef broth

Steps to make to make Stuffed Grape Leaves Batch 5

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
3. Gather the spices and meats.
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Perfect Stuffed Grape Leaves Batch 5. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!