Recipe of Speedy Garden veggie and herb omelet

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Garden veggie and herb omelet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garden veggie and herb omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden veggie and herb omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garden veggie and herb omelet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden veggie and herb omelet estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Garden veggie and herb omelet using 10 ingredients and 7 steps. Here is how you can achieve it.

A perfect way to fill yourself up and not feel guilty!! This omelet is packed full of flavor and vitamins. Breakfast is the most important meal of the day. Make it count!!

Ingredients and spices that need to be Make ready to make Garden veggie and herb omelet:

1. 4 egg whites
2. 1 tbsp Light cream cheese
3. 2 tbsp black pepper
4. 1/2 cup Baby spinach leaves
5. 4 Grape tomatoes, diced
6. 1/2 cup Yellow peppers, diced
7. 5 Fresh oregano
8. 2 Fresh thyme sprigs
9. 6 Fresh rosemary
10. pinch parmesan cheese

Steps to make to make Garden veggie and herb omelet

1. Place cooking pan on low heat and line with nonstick cooking spray.
2. Break egg whites directly into pan. Do not whisk beforehand.
3. Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low.
4. Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes.
5. Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano.
6. Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking.
7. Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Garden veggie and herb omelet. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!