Recipe of Super Quick Homemade Grape Vine & Red Onion Jelly 🍇

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Grape Vine & Red Onion Jelly 🍇. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grape Vine & Red Onion Jelly 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grape Vine & Red Onion Jelly 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Grape Vine & Red Onion Jelly 🍇 using 6 ingredients and 8 steps. Here is how you cook that.

This is a very soft set jelly, almost a relish really, because I used just some natural pectins (in the grape seeds and crab apples). My grapes are sour (not eating grapes at all) so this jelly is pretty tart/sharp which I like, I’m keeping it to serve on Boxing Day at Christmas with the cold cooked meats. You need seeded grapes here as the seeds a little bit of pectin to the juice which we add to with the use of apples. You also need a muslin cloth for this recipe. #wonkyautumn

Ingredients and spices that need to be Prepare to make Grape Vine & Red Onion Jelly 🍇:

1. Stage 1
2. 1.5 kg tart green seeded grapes
3. Stage 2
4. 1 large red onion
5. 1/2 cup sugar
6. 6 crab apples or 1 dessert apple chopped with skin and seeds

Steps to make to make Grape Vine & Red Onion Jelly 🍇

1. I used grapes and crab apples from my garden for this recipe. Homegrown and beautiful ❤️
2. In a large saucepan add your grapes and start to heat them up. My grapes were frozen so I cooked them until they were nice and soft (about 15 mins).
3. Use a masher to release the juices from the grapes. Then pass the grapes through either a Muslim cloth or a fine sieve.
4. Discard the grape seeds and skins after you’ve got all the juice from them. Rinse the saucepan and add the juice back into it.
5. Add the sugar and heat the juice until the sugar dissolves. Then add the onions.
6. Now add your apples to the muslin cloth. If you have crab apples then chop into quarters. Crab apples have more pectin than regular apples. Make a parcel and dip the muslin into the simmering hot grape juice and sugar. We want the pectin to infuse while the grape juice bubbles away, this will help the jelly to set.
7. Allow the mixture to bubble away, stir it occasionally and use a wooden spoon to mash the crab apples inside the muslin.
8. Eventually the mix will start to thicken as the water evaporates off. Keep going until the mix coats the back of a spoon in thick syrup. Skim off any scum and transfer into a sterile jar. You should have enough for one jar.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Grape Vine & Red Onion Jelly 🍇. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!