Recipe of Super Quick Homemade stuffed grape leaves

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate stuffed grape leaves. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from stuffed grape leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stuffed grape leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make stuffed grape leaves is 90 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook stuffed grape leaves estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have stuffed grape leaves using 12 ingredients and 11 steps. Here is how you can achieve it.

Yum.

Ingredients and spices that need to be Take to make stuffed grape leaves:

1. 1 1/4 lb lean ground beef or lamb
2. 3/4 cup uncooked rice
3. 1/4 cup fresh parsley chopped fine
4. 1/2 stick of butter
5. 1 large onion chopped fine
6. 2 grated cloves of garlic
7. 1 tsp salt
8. 1 tsp pepper
9. 3 tbsp chopped pine nuts
10. 2 tbsp olive oil
11. 1 lemon
12. 16 oz jarred grape leaves

Instructions to make to make stuffed grape leaves

1. put butter in a skillet with onions and garlic cook til tender
2. in a bowl add meat, chopped pine nuts, parsley, salt, pepper, and onion and garlic mixture
3. mix meat well by hand
4. separate and rince each leave and take the hard stems off
5. lay leave shiny side down, put about one teaspoon of filling on the fat end of the leave in the length you want them
6. roll over filling once, tuck each end in and continue to roll
7. place a few broken leaves in the bottom of a deep pan and place Ur rolled leaves seem side down in the bottom
8. pack rolled leaves in the pot tightly
9. cut zest off of the lemon in stripes just the yellow part add in with Ur leaves
10. once they are all rolled add olive oil and 1 1/4 cups of water over the leaves. place a heavy plate upside down on top of leaves place a lid on pot and simmer for about an hour
11. when finished remove them from pot and place in serving dish. serve warm or cold

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week stuffed grape leaves. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!