Recipe of Ultimate Simple Rosemary & Garlic Parmesan Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Simple Rosemary & Garlic Parmesan Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Rosemary & Garlic Parmesan Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Rosemary & Garlic Parmesan Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Rosemary & Garlic Parmesan Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Simple Rosemary & Garlic Parmesan Potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

Very savory and rich side dish that is easy to make.

Ingredients and spices that need to be Prepare to make Simple Rosemary & Garlic Parmesan Potatoes:

1. 1/3 cup Grape seed or olive oil
2. 1 tbsp Rosemary
3. 1 tbsp Garlic powder
4. 1 tbsp Salt
5. 1 tbsp Black pepper
6. 4 cup Tiny red potatoes
7. 1 as needed Parmesan cheese

Instructions to make to make Simple Rosemary & Garlic Parmesan Potatoes

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6. Pour the potatoes onto a baking sheet and evenly distribute them.
7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Simple Rosemary & Garlic Parmesan Potatoes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!