Simple Way to Make Favorite Green Grapes Jam
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Green Grapes Jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Grapes Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Grapes Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Green Grapes Jam using 6 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Green Grapes Jam:
- 100 gm green grapes (chop in two pieces)
- 1/3 cup sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1-2 drop green food colour
- Pinch salt
Instructions to make to make Green Grapes Jam
- Take a grinding jar add grapes. Grind it into smooth. Strain it and get smooth pulp juice. Taste it so will come to know the sweetness of grapes. On that add sugar.
- Now take a pan / kadhai on low flame add sugar, water get it dissolve.
- Add lemon juice so that the sugar doesn't get crystallized. Add fresh green grapes pulp juice.
- Mix it and put the flame on high. Get nice boiling once it get half add green food colour. And get boiling.
- Get it Thicker. Check it by dropping the drops in plate. If drop doesn't spread. Jam is done. Off the gas and mix it again and fill it in glass jar. Keep a side so that it get cool.
- Jam is ready. Apply it on bread, Parathas etc.
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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Green Grapes Jam. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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