Simple Way to Make Favorite Shallot Apricot Vinnegrette

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Shallot Apricot Vinnegrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shallot Apricot Vinnegrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallot Apricot Vinnegrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shallot Apricot Vinnegrette using 10 ingredients and 1 steps. Here is how you cook that.

Sarah learned this from a chef when she worked as a personal assistant for a family in Westport.

Ingredients and spices that need to be Take to make Shallot Apricot Vinnegrette:

1. Salad Dressing
2. 1 Shallot
3. 1 tbsp Apricot Preserve
4. 3 1/2 tbsp Extra Virgin Olive Oil
5. 3 1/2 tbsp White Wine Vinegar
6. Salad
7. 1 box Baby arugula
8. 1 cup Seedless green grapes, halved
9. 1/2 cup Blue cheese crumbles
10. 1/2 cup Pecans, halved and toasted

Steps to make to make Shallot Apricot Vinnegrette

1. Whisk together till smooth. Add salt and pepper to taste.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Shallot Apricot Vinnegrette. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!