Step-by-Step Guide to Make Perfect Duck Breasts with Concord Sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Duck Breasts with Concord Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck Breasts with Concord Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Breasts with Concord Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Duck Breasts with Concord Sauce using 8 ingredients and 17 steps. Here is how you cook that.

Great recipe for a main course duck breast dish. Serve with your favorite vegetables and starchy side.

Ingredients and spices that need to be Take to make Duck Breasts with Concord Sauce:

1. 4 Duck Breasts, whole
2. 1 bunch Concord Grapes
3. 1 tbsp Olive Oil
4. 1/4 cup Chicken Stock
5. 1/4 cup of Chicken Stock
6. 4 sprigs Fresh Thyme
7. 1 Salt
8. 1 Pepper

Steps to make to make Duck Breasts with Concord Sauce

1. Set the circulator to heat your water bath to 60.5 C / 140.9 F
2. Preheat conventional oven to 375°F.
3. Season the duck breast with salt and pepper and place in a pouch with the duck fat. Make sure that all ingredients are cold.
4. Vacuum seal on medium.
5. Once water bath target temperature is reached (60.5 C / 140.9 F), place duck pouch into the circulating water bath and cook for 30 minutes.
6. Meanwhile, rinse grapes thoroughly and pat dry.
7. Toss in olive oil, add a pinch of salt and pepper and some thyme.
8. Lay the grapes on a parchment paper lined baking sheet.
9. Cook the grapes in the oven for 10-15 minutes or until they split and release juices.
10. Push grapes/mixture through a fine mesh screen, discard pulp and seeds if any. Set aside remaining juice.
11. Remove the duck breast from the water bath and let sit for 10 minutes within the sealed pouch.
12. Open pouch and pour duck jus into a medium sauce pan with chicken stock.
13. Simmer on medium heat for 5 minutes.
14. Lower the heat to medium-low and add the remaining grape juice and blend the sauce together for 3 minutes. Season if necessary.
15. Remove the duck from the bag and place it skin side down in a pan on medium heat and render out as much of the fat as you desire.
16. Flip and sear the meat side for no more than 60 seconds.
17. Slice the duck breasts, arrange on plate and dress with concord grape sauce. Great with sautéed vegetables.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Homemade Duck Breasts with Concord Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!