Step-by-Step Guide to Prepare Homemade Feta Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Feta Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Feta Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Feta Pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Feta Pasta:

1. 3-4 Tbsp Olive Oil
2. 16 oz. Spaghetti or Pasta of Choice
3. 4 Cups Cherry or Grape Tomatoes
4. 3 Shallots or 1 Small Onion (Thinly Sliced)
5. 8 Cloves Garlic Halved
6. 8 oz. Feta Block
7. 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
8. 1/2 Cup Freshly Grated Parmesan
9. 1 tsp Italian Seasoning
10. Salt (To Taste)
11. Black Pepper (To Taste)
12. 1 Cup Reserve Pasta Water
13. Fresh Parsley &/or Basil (Garnish)

Instructions to make to make Feta Pasta

1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
6. Enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Feta Pasta. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!