Step-by-Step Guide to Prepare Quick Chicken in Cream Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Chicken in Cream Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Cream Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in Cream Sauce estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken in Cream Sauce using 10 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken in Cream Sauce:
- I cup flour
- 6 chicken breasts
- 1 Tbsp pepper
- 1/2 Tbsp salt
- 1 Tbsp Emeril's Original Essence
- 1/4 cup olive oil
- Container grape tomatoes
- Basil - fresh. Approx. 8 leaves. I use one package from store
- Can chicken broth
- 8 oz cream cheese block
Instructions to make to make Chicken in Cream Sauce
- Combine flour, salt, pepper and essence in plastic baggie. Mix.
- In baggie place chicken breasts. Shake to coat.
- Heat olive oil in large pan on medium.
- Place chicken in pan. Cook 6 minutes on each side.
- While chicken is cooking, cut tomatoes in half and put aside in bowl.
- Slice - Julianne basil. (Roll leaves together and slice). Add to tomato bowl.
- Cut cream cheese into chunks.
- When chicken is cooked, remove from pan and set aside.
- Pour can of broth into pan to deglaze. Stir little bits off of bottom of pan.
- Add in cream cheese. Heat on medium. Whisk till melted and sauce is smooth.
- Add in tomatoes and basil. Stir
- Add back in chicken. Cook till warm on low.
- Serve over rice.
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken in Cream Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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