Steps to Make Any-night-of-the-week Gruyere Fondue with Riesling and Nutmeg

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Gruyere Fondue with Riesling and Nutmeg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gruyere Fondue with Riesling and Nutmeg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gruyere Fondue with Riesling and Nutmeg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gruyere Fondue with Riesling and Nutmeg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gruyere Fondue with Riesling and Nutmeg estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Gruyere Fondue with Riesling and Nutmeg using 10 ingredients and 5 steps. Here is how you cook that.

With our busy schedules, my wife and I were having a hard time getting some "we" time in on our anniversary. So I cleared my afternoon, picked up flowers and gifts, and decided to try my hand at fondue. I took the boys to soccer so she could get caught up on some work. Once the boys were in bed, I got the fondue going, unsure of how it would turn out. It could not have been better! We both loved it and it was quicker and easier that I imagined. This is a great idea for a winter dinner party.

Ingredients and spices that need to be Take to make Gruyere Fondue with Riesling and Nutmeg:

1. 1/2 lb Gruyere (grated)
2. 1/2 lb Jarlsberg or other Swiss (grated)
3. 2 tbsp cornstarch
4. 2 garlic cloves
5. 1/2 lemon (about 1-1.5 tbsp)
6. 1 1/4 cup white wine
7. 2 oz Scotch
8. 1/2 tsp dry mustard
9. 1 dash ground nutmeg
10. 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Instructions to make to make Gruyere Fondue with Riesling and Nutmeg

1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
5. Add to the fondue pot and serve with dippers!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Gruyere Fondue with Riesling and Nutmeg. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!