Steps to Make Favorite Kale and Radish Micro Green Salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Kale and Radish Micro Green Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale and Radish Micro Green Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and Radish Micro Green Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale and Radish Micro Green Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale and Radish Micro Green Salad estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you can achieve that.

Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results!

Ingredients and spices that need to be Make ready to make Kale and Radish Micro Green Salad:

1. 1 packages Kale Micro Greens
2. 1 packages Radish Micro Greens
3. 1 each Small Red Radish
4. 2 each Small Grape Tomato
5. 1 each Celery Stalk
6. 1 each Carrot
7. 1 each Cucumber
8. 1 pinch Finely chopped Parsley
9. Dressing
10. 2 tbsp Aged Balsamic Vinegar
11. 1 tbsp Avocado Oil
12. 2 tbsp Olive Oil
13. 1 tsp Lemon Juice
14. 1 pinch White Pepper
15. 1 pinch Fine Sea Salt

Steps to make to make Kale and Radish Micro Green Salad

1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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So that is going to wrap this up with this special food Recipe of Quick Kale and Radish Micro Green Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!