Steps to Make Perfect Alkaline - Vegan Sausage Patties

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Alkaline - Vegan Sausage Patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alkaline - Vegan Sausage Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline - Vegan Sausage Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Alkaline - Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Alkaline - Vegan Sausage Patties:

1. Spelt flour
2. Red onions
3. Chopped mushrooms (no shiitake mushrooms)
4. Cooked chick peas or quinoa
5. Grape seed oil
6. Sea salt, cayenne pepper, fennel (season to taste)

Instructions to make to make Alkaline - Vegan Sausage Patties

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

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So that's going to wrap this up with this special food How to Prepare Favorite Alkaline - Vegan Sausage Patties. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!