Steps to Prepare Award-winning Breakfast Enchiladas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Breakfast Enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Enchiladas estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Breakfast Enchiladas using 19 ingredients and 7 steps. Here is how you can achieve it.

This recipe was worth the prep! I'm a sucker for a good Enchilada. And these Breakfast Enchiladas do not disappoint!

Ingredients and spices that need to be Prepare to make Breakfast Enchiladas:

1. 1 ☆ENCHILADA FILLING☆
2. 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
3. 2 tbsp butter or margarine
4. 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
5. 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
6. 14 large eggs, beaten
7. 1/2 tsp salt
8. 1/2 tsp black pepper
9. 8 (8-inch) flour tortillas
10. 1 ☆CHEESE SAUCE☆
11. 1/3 cup butter
12. 1/3 cup all-purpose flour
13. 3 cup milk
14. 2 cup shredded cheddar cheese
15. 1 (4.5-oz.) can chopped green chiles, undrained
16. 1/2 tsp salt
17. 1 ☆TOPPINGS☆
18. 1 cup pepper jack cheese
19. 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

Steps to make to make Breakfast Enchiladas

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
2. PREPARE☆CHEESE SAUCE☆
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
4. ☆ENCHILADA FILLING☆
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Breakfast Enchiladas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!