Easiest Way to Make Homemade Brown Poha with Grapes – Healthy Breakfast Recipe
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Brown Poha with Grapes – Healthy Breakfast Recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let's face it, cooking is not a high priority from the lives of every person, woman, or child on the planet. In actuality, way too people have made learning to cook important in their own lives. This means that individuals usually exist on power foods and boxed blends instead of just taking your time and time to prepare healthy meals to our families and our own personal enjoyment.
Healthy cooking is often difficult because many people do not wish to spend time planning and preparing meals which our families won't eat. At the same timewe want our families to be healthy so that we are feeling compelled to master improved and new ways of cooking well balanced meals to our family to enjoy (and unfortunately in certain scenarios scorn).
There are numerous who will assert that cooking healthy food costs a lot more than just cooking the more healthy meals that pack in the additives and calories. The truth of the matter is that when you compare the costs with the medical bills of their future for failing to accomplish this, they seem quite slight when compared. Yes, very good food costs more money. Oftentimes, that's a very simple fact of life. However, by learning portion control and eating the appropriate portions you may realize that you're now spending less as you adapt to the proper levels of food that you need to be consuming so as to keep a healthy and active lifestyle.
Many things affect the quality of taste from Brown Poha with Grapes – Healthy Breakfast Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Poha with Grapes – Healthy Breakfast Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Brown Poha with Grapes – Healthy Breakfast Recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
Think of a healthy and quick Indian breakfast to kickstart your day and poha is probably going to be one of the option to come to your mind. The wholesome dish made of flattened rice is immensely popular across the country, particularly in Madhya Pradesh and Maharashtra. I have already shared Indori poha recipe which is tempered with fennel seeds. Almost every household has it's own way of preparing it – some use onions some peas and peanuts and others use a whole bunch of vegetables along with a mix of spices and fresh herbs like kadi leaves or fennel seeds. Poha is my one the favorite breakfast. It’s easy to make and it tastes delicious. I always try to make a different variety of poha sometimes I add vegetables, temper with fennel seeds or kadi leaves, sometimes with fruits – pomegranate, and pineapple. This time I used grapes, both black and green grapes. I made this recipe with – Red poha or Brown Poha. The idea of adding grapes turned out to be very good and the recipe idea given to me by my friend Isha Dabral. I made this recipe with Red poha which is a more healthier option. Red Rice Poha or Brown Poha is a flattened rice made with red rice or brown rice. It has high nutrition value and it’s easy to digest. You can also make with white poha too.
Ingredients and spices that need to be Prepare to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- 1 cup Brown Poha
- 2 Finely chopped onion
- 1 Finely chopped green chilli
- 1 tsp Fennel Seeds
- 1/2 tsp Mustard seeds
- 1/4 tsp Turmeric
- 1/2 tsp Pav bhaji masala
- 1 tbsp Oil
- 1 Juice of lemon
- to taste Salt
- 2 cups Chopped Grapes (black and green) For Garnishing –
Steps to make to make Brown Poha with Grapes – Healthy Breakfast Recipe
- Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.
It's those little measures you take towards your aim of cooking well balanced meals for your family which will matter far greater than any giant leap. Before you realize it that you will discover that you have greater energy and a greater understanding of general wellbeing than you'd have imagined before changing your cooking customs. If this isn't sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.
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