How to Make Any-night-of-the-week Super simple eggplant parmesan for now or later

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Super simple eggplant parmesan for now or later. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super simple eggplant parmesan for now or later, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super simple eggplant parmesan for now or later delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super simple eggplant parmesan for now or later is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super simple eggplant parmesan for now or later estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Super simple eggplant parmesan for now or later using 12 ingredients and 11 steps. Here is how you cook that.

Prepare eggplant and sauce. Store in fridge separately for up to 3 days and make single or multiple servings when you want it.

Ingredients and spices that need to be Take to make Super simple eggplant parmesan for now or later:

1. 1 large eggplant
2. 3 clove of garlic crushed and minced
3. 1/3 cup olive oil
4. 1/2 onion minced
5. 1/3 green pepper minced
6. 2 1/2 cup grape tomatoes cut in half
7. 3 clove minced garlic
8. 1/4 tsp salt and fresh ground pepper
9. 1/2 tsp italian seasoning
10. 2 tbsp virgin coconut oil
11. 1 tbsp balsamic vinegar
12. 3/4 cup good quality grated parmesan cheese

Instructions to make to make Super simple eggplant parmesan for now or later

1. Preheat oven to 400°F. Cut eggplant into 1/2" slices(rounds) and place on parchment paper lined cookie sheet.
2. Crush and mince garlic, put in a small bowl with the olive oil.
3. With a silicone pastry brush, paint both sides of eggplant rounds with olive oil/garlic mixture, add more olive oil if necessary). Sprinkle lightly with salt(top side only)
4. Bake in preheated oven for 15 minutes until very soft and lightly browned.
5. While eggplant is baking, prepare the tomato reduction.
6. In a non stick pan, melt coconut oil. Saute garlic, onion and green pepper for about 5 minutes.
7. Add tomatoes, salt, pepper and Italian seasoning. Cook on med-high heat stirring occasionally until tomatoes are soft and 1/2 the liquid has evaporated, about 5 minutes.
8. drizzle balsamic vinegar over tomato mixture in a circular motion, and cook for another 2 minutes.
9. When eggplant is ready remove from oven and put 1 tablespoon or so of parmesan cheese on each round. Top with tomato reduction and garnish with chopped cilantro(if desired).
10. If you are making this for later use, store eggplant and tomato reduction separately in airtight containers in fridge for up to 3 days.
11. Assemble as described above and microwave for 2 minutes (single serving of 3 pieces), or on a parchment lined baking sheet in a preheated 400°F oven(for multiple servings) for 15 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Super simple eggplant parmesan for now or later. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!