How to Make Award-winning Greek Salad

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Greek Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Greek Salad using 14 ingredients and 2 steps. Here is how you cook it.

6 net carbs Recipe from You Can Trust a Skinny Cook Book

Ingredients and spices that need to be Make ready to make Greek Salad:

1. 2 oz feta cheese, crumbled
2. 1/4 c fresh dill, chopped
3. 1/4 c olive oil
4. 2 T red wine vinegar
5. juice of one lemon
6. 1-1/2 tsp dried oregano
7. 1 tsp salt, plus more to taste
8. 1 tsp black pepper, plus more to taste
9. 1 cucumber, halved and sliced
10. 1 large green bell pepper, chopped
11. 1 pint grape or cherry tomatoes, halved
12. 1 small red onion, halved and sliced, soaked in ice water 15 min. and drained
13. 1/3 c black olives
14. 12 pepperoncini, optional

Steps to make to make Greek Salad

1. In large bowl, whisk together feta, dill, oil, vinegar, juice, oregano, salt and pepper.
2. Stir in cucumbers, green peppers, tomatoes, onion and pepperoni. Serve immediately.

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So that's going to wrap it up for this special food Recipe of Speedy Greek Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!