How to Make Favorite Green Chicken Salad

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Green Chicken Salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Chicken Salad using 10 ingredients and 7 steps. Here is how you can achieve it.

Tonight for dinner I wanted something cold. I thought, chicken salad, yes! I'm kind of obsessed with pitas at the moment as well. So anything that will go on a pita is what I want! I named it Green Chicken Salad, because most of the ingredients are green. This fresh chicken salad is chunky with a little tartness and a lot of crispy textures!

Ingredients and spices that need to be Get to make Green Chicken Salad:

1. About 1 lb. Boneless skinless chicken thighs
2. Bib lettuce
3. 1/2 small onion
4. 1 large stalk of celery(stalk..that is what you call it, right?)
5. 15-20 green grapes quartered
6. 1/4 diced pecans or walnuts
7. 1/4 c. Duke's Mayo
8. 1 tblspn vinegar
9. to taste Salt and pepper
10. Seasoning for water- salt, onion powder, garlic powder

Instructions to make to make Green Chicken Salad

1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
4. When the chicken is done; drain, dice, and add to other ingredients and mix.
5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
6. Place in the fridge to chill for at least 30 minutes.
7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

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So that's going to wrap it up for this special food Easiest Way to Make Quick Green Chicken Salad. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!