How to Prepare Favorite Chili con Carne

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Chili con Carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con Carne is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con Carne estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Chili con Carne using 19 ingredients and 6 steps. Here is how you can achieve it.

My oldest son (20yo) called and said he was bored. I said, "Come hang out with me, I'll cook!" Sorry, but I learned to cook for a family of 5, so even though I'm now divorced and live by myself, I still cook for a family of 5! Enjoy and let me know if you have any suggestions.

Ingredients and spices that need to be Take to make Chili con Carne:

1. Beans
2. 16 oz Dried Small Pink Beans (1 bag)
3. 1 can 14.5oz Diced Tomatoes
4. 1 can 15oz Black Beans
5. Meat
6. 1 1/2 lb 1/4 " Cube-Cut Steak
7. 1 tbsp Grape Seed Oil
8. Seasonings
9. 1 large Onion (diced)
10. 2 can 6oz Tomato Paste
11. 2 1/2 tbsp Ground Cumin
12. 2 tbsp Mixed Chili Powder
13. 1 1/2 tbsp Ground Garlic
14. 1 tbsp Ground Cayenne Pepper
15. 1 tbsp Mexican Oregano
16. 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
17. 1 tsp Sea Salt (to taste)
18. 1 tsp Black Pepper (to taste)
19. 1 tbsp Grape Seed Oil

Steps to make to make Chili con Carne

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chili con Carne. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!