How to Prepare Homemade Chicken Veronique
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Chicken Veronique. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Veronique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Veronique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Veronique is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Veronique using 7 ingredients and 3 steps. Here is how you cook that.
3 SmartPoints on Weight Watchers
Ingredients and spices that need to be Prepare to make Chicken Veronique:
- 1 lb chicken breasts (4-4oz breasts or chicken tenders)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp olive oil
- 1 cup chicken broth, fat-free
- 1/2 lb seedless green grapes, halved
- 2 tsp fresh tarragon, chopped
Steps to make to make Chicken Veronique
- Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned.
- Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through.
- Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened.
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So that's going to wrap it up with this special food Recipe of Award-winning Chicken Veronique. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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