How to Prepare Perfect Spanish Gazpacho soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Spanish Gazpacho soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Gazpacho soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Gazpacho soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Gazpacho soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you cook that.

Summer soup

Ingredients and spices that need to be Get to make Spanish Gazpacho soup:

1. 1/2 slice green bell pepper chopped
2. 3 cucumber peeled and chopped
3. 1 clove garlic
4. 5 medium ripe tomato, roughly chopped
5. 2 tbsp apple cider or grape vinegar
6. 1 tsp salt or to taste
7. 1/2 cup water
8. 3 tbsp extra virgin olive oil
9. 100 gram a dry baguette bread

Instructions to make to make Spanish Gazpacho soup

1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
3. Chill in the fridge and serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Spanish Gazpacho soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!