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Recipe of Any-night-of-the-week Black Soybean Quinoa Spelt Sourdough Artisan Bread

Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Black Soybean Quinoa Spelt Sourdough Artisan Bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Soybean Quinoa Spelt Sourdough Artisan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Soybean Quinoa Spelt Sourdough Artisan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Soybean Quinoa Spelt Sourdough Artisan Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Soybean Quinoa Spelt Sourdough Artisan Bread estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you cook that.

So fun to play with beans and grains in making bread. They are absolutely amazing!

Ingredients and spices that need to be Get to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

  1. 2 1/2 Cup Organic Spelt Flour
  2. 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. 3/4 Cup Cooked Quinoa
  4. 1 Tsp Grape Molasses (or maple syrup)
  5. 1 tsp Sea Salt
  6. 1 Cup Homemade Wild Sourdough Starter
  7. 1 Cup Chilled water after boiling

Steps to make to make Black Soybean Quinoa Spelt Sourdough Artisan Bread

  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Black Soybean Quinoa Spelt Sourdough Artisan Bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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