Recipe of Award-winning Ditalini Vegetable Ragout
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Ditalini Vegetable Ragout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ditalini Vegetable Ragout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ditalini Vegetable Ragout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ditalini Vegetable Ragout using 12 ingredients and 8 steps. Here is how you cook it.
From Publix
Ingredients and spices that need to be Prepare to make Ditalini Vegetable Ragout:
- 2 medium shallots, coarsely chopped
- 1/4 lb fresh asparagus spears, coarsely chopped
- 2 tbsp fresh Italian parsley, coarsely chpped
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 1 cup grape tomatoes
- 15 1/2 oz can of cannellini beans, rinsed and drained
- 2 tbsp herb garlic butter
- 2 tbsp capers
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz ditalini pasta (1 cup)
Steps to make to make Ditalini Vegetable Ragout
- Bring water to boil for pasta.
- Chop shallot, asparagus, parsley, and thyme.
- Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
- Preheat large saute pan on medium-high for 2-3 minutes.
- Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
- Cook and stir 3-4 minutes.
- Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
- Cook and stir for 2-3 more minutes or until hot.
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