Recipe of Homemade Orange and grapes pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Orange and grapes pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange and grapes pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange and grapes pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange and grapes pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange and grapes pudding estimated approx 25 min.

To get started with this particular recipe, we must prepare a few components. You can have Orange and grapes pudding using 10 ingredients and 4 steps. Here is how you cook it.

#eggless orange pudding is an ethinic pudding to be served with ice cream or cake imake it with the mix fruit ingredients to make the texture in a different form and it taste really good and yummy...

Ingredients and spices that need to be Make ready to make Orange and grapes pudding:

1. 4 oranges
2. 4 black grapes
3. 1 tsp dalchini powder
4. 2 and 1/2 tsp sugar
5. 3/4 cup corn flour
6. 1tsp grated Orange zest
7. 3 tablespoon mix fruit jam
8. 1 big spoon butter melted
9. For garnishing
10. Mint leaves

Steps to make to make Orange and grapes pudding

1. Peel four big orange and grapes in a juicer grinder to make it a smooth juice.in a saucepan combine all the ingredients like orange and grapes juice,dalchini powder,sugar,corn flour,orange zest as given, along with the melted butter.
2. Now greased the pan with oil and little amount of flour in a pan and pour the batter into the baking pan.and bake for 25 min.after 25 min remove the pan from the baking steam and pour in a medium size bowl and keep inside the refrigerator till it become chill and firm to put it in the plate.
3. Meanwhile keep on checking with knife. whether it was chilled or firm or not to put in plate.
4. Later if it firm in the bowl it was ready to serve in plate.your orange pudding is ready.garnish it with fresh mint leaves.

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