Recipe of Perfect Green Grapes Pickle
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Green Grapes Pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Grapes Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Grapes Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Grapes Pickle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Grapes Pickle estimated approx 10minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Green Grapes Pickle using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Green Grapes Pickle:
- 100 grams Green grapes seedless
- 1 tsp Salt
- 2 tsp Seasme oil / Musterd oil
- 1 tsp Termeric
- 1 tsp Red chilli powder
- 2 tsp Fenugreek seeds
- 2 inch Ginger
- 1/2 cup Water
Steps to make to make Green Grapes Pickle
- Keep all ingredients ready. Wash and cut grapes and ginger. Dry roast fenugreek seeds and powder it in mixer jar.
- Heat the seasme oil in a pan, roast grapes and ginger for 2 minutes on sim heat, add red chilli powder, salt, termeric, fenugreek powder and water- mix them well.
- Let it boil for 2 minutes and turn off the gas.GREEN GRAPES PICKLE IS READY.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Green Grapes Pickle. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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