Recipe of Perfect Kiwi Grapes Chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Kiwi Grapes Chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kiwi Grapes Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiwi Grapes Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Kiwi Grapes Chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

Kiwi Grapes Chutney – Flavored With Panch Phoran – Tangy Sweet Fruit Dip – No Sugar Chutney This sugarfree fruit chutney or dip is richly flavored with panch phoran. While jaggery balances the tartness of kiwi and makes chutney very pleasant to the palate. This chutney pairs beautifully with hot stuffed parathas or pooris. Panch Phoron literally means “five spices.” It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin (Jeera), Brown Mustard (Rai), Fenugreek (Methi), Nigella (Onion Seeds), and Fennel (Sauf). By adding jaggery this chutney becomes healthier. The benefits of jaggery include it's ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals. Kiwi green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin Ke, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good sauce of fiber. Whereas, grapes are rich in a number of nutrients, including natural antioxidants. This dip or chutney is a lovely accompaniment to any main course or snack item, it can be stored in the refrigerator and used as desired.

Ingredients and spices that need to be Make ready to make Kiwi Grapes Chutney:

1. 4 Kiwi
2. 100 grams of each Grapes – green grapes and black grapes
3. 1/2 tbsp Panch Phoron
4. 1/2 cup Jaggery or Gur – (Grated)
5. 1 tbsp Oil
6. Spices
7. 1 tsp Red chilli powder
8. 1/4 tsp Roasted cumin powder
9. 1/2 tsp Black salt
10. 1/2 tsp Crushed black pepper
11. 1/4 tsp Garam masala
12. to taste Salt

Instructions to make to make Kiwi Grapes Chutney

1. Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. After 5 minutes add jaggery and all the spices.
2. Cook chutney on low flame till to right and little thick consistency. Keep aside to cool to cool down completely. Store in a clean glass jar and enjoy.
3. Tip: Adjust jaggery according to your taste. You can replace white sugar or brown sugar with jaggery.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Kiwi Grapes Chutney. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!