Recipe of Ultimate Shrimp Creole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Shrimp Creole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Creole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Creole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Creole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp Creole using 16 ingredients and 5 steps. Here is how you cook it.

Everyone from the Gulf states has their preferred version of this dish. What distinguishes Shrimp Creole from an Etouffe is tomatoes and tomato sauce. This is a recipe I have tweaked over the years and have grown to love, and so does my family.

Ingredients and spices that need to be Take to make Shrimp Creole:

1. 1 stick butter
2. 4 tbsp flour
3. 1 cup minced onion
4. 1 cup chopped celery
5. 1 cup chopped multi color mini sweet peppers
6. 1 cup halved seeded grape tomatoes
7. 1-2 lbs peeled deveined or purged shrimp
8. 1/3 cup marinara sauce
9. to taste Worcestershire sauce
10. to taste Tony Chachere's seasoning
11. to taste Italian seasoning blend
12. to taste Tabasco
13. 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
14. additional veggie broth for cooking veggies and thinning roux
15. cooked rice for service
16. cornstarch slurry if necessary

Instructions to make to make Shrimp Creole

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Shrimp Creole. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!