Simple Way to Make Award-winning Anything goes breakfast

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Anything goes breakfast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anything goes breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anything goes breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Anything goes breakfast using 11 ingredients and 3 steps. Here is how you cook that.

Nothing to really tell....I do my best to eat healthy but when I do,I eat some weird concoctions.

Ingredients and spices that need to be Make ready to make Anything goes breakfast:

1. 1 plum
2. 1/2 of a avocado
3. 1 mango
4. 1 clove Elephant ear garlic
5. Red grapes
6. 2 tsp Avocado/Sunflower oil
7. 2 tsp Apple cider vinegar
8. 2 tsp lemon juice
9. 2 tsp ponzu lemon citrus seasoning/dressing
10. crushed pepper flakes
11. 1 pinch salt

Steps to make to make Anything goes breakfast

1. Slice avocado..peel mango and dice it..rough chop all other ingredients
2. In a measuring cup combine all liquid ingredients and lightly whisk it.Place fruit into a bowl and pour the citrus dressing over the fruit/vege and toss.
3. Add a pinch of salt and a couple pinches of crushed pepper flakes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Anything goes breakfast. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!