Simple Way to Make Quick Restaurant Style Chicken Salad

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Restaurant Style Chicken Salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant Style Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Chicken Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Chicken Salad estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Restaurant Style Chicken Salad using 6 ingredients and 9 steps. Here is how you cook it.

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

Ingredients and spices that need to be Prepare to make Restaurant Style Chicken Salad:

1. 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
2. 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
3. 2 tbsp Jane's Krazy Mixed up Salt
4. 2 oz package of Pecan Pieces
5. 24 Red Grapes
6. 1 Fuji apple

Instructions to make to make Restaurant Style Chicken Salad

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
2. Remove chicken breasts from water, break apart and refrigerate overnight.
3. Use a food processor to finely chop your chicken then set aside.
4. Grab all of your ingredients.
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
7. Go ahead and mix this up to evenly distribute your ingredients.
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

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So that is going to wrap it up with this special food Recipe of Ultimate Restaurant Style Chicken Salad. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!