Step-by-Step Guide to Make Homemade Low Carb Cheesy Ranch Burger Bites

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Low Carb Cheesy Ranch Burger Bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb Cheesy Ranch Burger Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Cheesy Ranch Burger Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Cheesy Ranch Burger Bites is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb Cheesy Ranch Burger Bites estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Low Carb Cheesy Ranch Burger Bites using 9 ingredients and 9 steps. Here is how you can achieve that.

I used ranch seasoning for this recipe, but please, use your favorite burger seasoning!

Ingredients and spices that need to be Prepare to make Low Carb Cheesy Ranch Burger Bites:

1. 1/2 lb ground beef (any fat ratio)
2. 1 egg
3. 1 packet ranch seasoning
4. 2 slices mozzarella cheese
5. 1/2 tsp each salt and pepper
6. 6 grape or cherry tomatoes
7. 2 leaves romaine lettuce
8. 3 tbsp water
9. 12 toothpicks or short bamboo skewers

Steps to make to make Low Carb Cheesy Ranch Burger Bites

1. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
2. Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
3. Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
4. Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
5. While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
6. Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
7. Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
8. In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
9. Serve immediatly and enjoy!

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Low Carb Cheesy Ranch Burger Bites. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!