Step-by-Step Guide to Make Ultimate Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Stuffed beef in grape leaves (Armenian Dolma Recipe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed beef in grape leaves (Armenian Dolma Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed beef in grape leaves (Armenian Dolma Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps. Here is how you can achieve it.

Video: https://youtu.be/QF-SCSFLKjY

Ingredients and spices that need to be Get to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Grape leaves (fresh or salted) 40-50 pcs
2. Water for grape leaves - 500ml
3. For the filling
4. 500-600 g Beef -
5. 1 cup Rice -
6. 1 pcs Onion -
7. 1,5 cup Coriander, rosemary, parsley -
8. 1/2 cup Tomato paste -
9. Green basil, mint, dill, cilantro on a small beam
10. 1,5 pcs Tomato -
11. 1 tsp Black pepper -
12. 1 tbsp Red pepper -
13. 1 tbsp Paprika -
14. 1/4 cup Dried basil -
15. 2 tbsp Salt -

Instructions to make to make Stuffed beef in grape leaves (Armenian Dolma Recipe)

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Stuffed beef in grape leaves (Armenian Dolma Recipe). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!