Steps to Make Favorite Angoor (grapes) ka raita

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Angoor (grapes) ka raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angoor (grapes) ka raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoor (grapes) ka raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Angoor (grapes) ka raita using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Angoor (grapes) ka raita:

1. 4 bowl Curd
2. 1 bowl Grapes
3. to taste Salt
4. 1/2 spoon Cumin seeds

Steps to make to make Angoor (grapes) ka raita

1. Take curd in a big bowl and whisk it....(curd should not be sour)
2. Wash grapes...And cut all these in 2-3 pieces....
3. Now add grapes and salt to the curd..
4. Rost cumin seeds and crush it...And add to the curd....
5. Tasty and easy angoor raita is ready😋😋😋

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So that's going to wrap it up with this special food Recipe of Homemade Angoor (grapes) ka raita. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!