Steps to Make Favorite Pecans,Grape jam, and goat cheese base

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Pecans,Grape jam, and goat cheese base. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pecans,Grape jam, and goat cheese base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecans,Grape jam, and goat cheese base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecans,Grape jam, and goat cheese base is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecans,Grape jam, and goat cheese base estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pecans,Grape jam, and goat cheese base using 4 ingredients and 3 steps. Here is how you cook it.

Grapes and goat cheese

Ingredients and spices that need to be Take to make Pecans,Grape jam, and goat cheese base:

1. 2 cup goat cheese
2. 1 stick butter
3. 2 cup pecan halves
4. 1 cup grape jam

Steps to make to make Pecans,Grape jam, and goat cheese base

1. Put goat cheese in a microwave safe dish heat 1 minute 30 seconds
2. Mix jam and butter/ghee https://cookpad.com/us/recipes/352258-home-made-ghee
3. Add pecans

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Pecans,Grape jam, and goat cheese base. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!