Steps to Prepare Quick Grapes Lounji

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Grapes Lounji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grapes Lounji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grapes Lounji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grapes Lounji using 9 ingredients and 10 steps. Here is how you cook that.

Sweet and sour grapes chutney

Ingredients and spices that need to be Make ready to make Grapes Lounji:

1. 500 grams grapes
2. 6 tsp Sugar
3. 1 tsp Oil
4. 1 tsp Jeera
5. 1 tsp Rai
6. 1 tsp Sounf
7. 1 tsp Methidana powder
8. 1/2 tsp Salt
9. 1/4 tsp Black pepper

Steps to make to make Grapes Lounji

1. In a pan add oil.
2. Add jeera and rai.
3. Now add sounf, methi dana powder, kalonji.
4. Now add grapes
5. Mix well.
6. Add sugar.
7. Stir it.
8. Add 1 bowl water.
9. Cover it for 5 minutes on slow flame.
10. It is ready.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Grapes Lounji. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!