Easiest Way to Make Award-winning Pesto quinoa with roasted veggies
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Pesto quinoa with roasted veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pesto quinoa with roasted veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto quinoa with roasted veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pesto quinoa with roasted veggies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pesto quinoa with roasted veggies estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pesto quinoa with roasted veggies using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pesto quinoa with roasted veggies:
- 2 cups Quinioa
- 1 cup Pesto (prepared)
- 1/2 cup Shredded Mozzarella Cheese
- 2 cup Chicken Broth
- 4 cups mixed Vegetables- Zucchini, Red Pepper, Grape tomatoes. Can also use Asparagus, Green beans or Carrots.
Instructions to make to make Pesto quinoa with roasted veggies
- Set oven to 400.
- Cut vegetables into bite size pieces and toss with 2 Tbsp olive oil. Roast veggies on cookie sheet for 10-15 min or until tender.
- Cook quinoa in chicken broth as directed.
- Add pesto and olive oil to quinioa and toss in veggies. Sprinkle mozzerella on top and cook in oven at 375 til cheese is melted.
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