Recipe of Favorite Fall Fruit Decorated Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Fall Fruit Decorated Cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fall Fruit Decorated Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fall Fruit Decorated Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fall Fruit Decorated Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fall Fruit Decorated Cake using 13 ingredients and 8 steps. Here is how you cook that.

I made a decorative fruit cake using seasonal persimmons! Sweet scarlet grapes are seedless grapes that can be eaten with the skins. Use whatever fruits you prefer. Recipe by bvivid

Ingredients and spices that need to be Take to make Fall Fruit Decorated Cake:

1. For the sponge cake
2. 65 grams Cake flour
3. 25 grams Corn starch
4. 70 grams Sugar
5. 3 large Eggs
6. For decoration
7. 1 Persimmon (cut into chunks)
8. 1 Sweet scarlet grapes
9. 1 Kiwi (cut into 1/4 slices)
10. 1 Pineapple (cut into chunks)
11. 1 can Canned peaches
12. 400 ml Heavy cream
13. 40 grams Sugar

Instructions to make to make Fall Fruit Decorated Cake

1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
8. This is my summer fruit decorated cake.. https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

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