Recipe of Ultimate Sauted garbanzos w/ swisschard

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Sauted garbanzos w/ swisschard. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauted garbanzos w/ swisschard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted garbanzos w/ swisschard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauted garbanzos w/ swisschard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted garbanzos w/ swisschard estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook it.

I got this recipe online, altered it a bit. I'm sorry I do not have the name of the site, but it was too yummy not to share

Ingredients and spices that need to be Prepare to make Sauted garbanzos w/ swisschard:

1. 1 can garbanzos (chickpeas)
2. 1 bunch swiss chard or rainbow chard
3. 1/4 onion, fine diced
4. 1 carrot, large diced
5. 10 grape tomatoes
6. 1 large garlic clove, minced
7. 2 tbsp olive oil
8. 1 tsp cumin
9. 1 salt and pepper to taste
10. 1 plain greek yogurt, optional

Instructions to make to make Sauted garbanzos w/ swisschard

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sauted garbanzos w/ swisschard. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!