Step-by-Step Guide to Make Favorite Apple & Grapes Malpua

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Apple & Grapes Malpua. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple & Grapes Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Grapes Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Apple & Grapes Malpua using 11 ingredients and 4 steps. Here is how you can achieve that.

#mealplanchallenge - A little bit of innovation goes a long way in creating a great fusion dish. So here is my take in coming up with an amazing dessert with some fruits and juice sitting in my refrigerator. I must say this fusion style dessert turned out very yummy. Serve them chilled as an after-meal dessert or relish as and when desired.

Ingredients and spices that need to be Take to make Apple & Grapes Malpua:

1. 1/2 cup whole wheat flour
2. 1/2 cup semolina
3. pinch salt
4. 2-3 tbsp. sugar or to taste
5. 1/2 tsp. cardamom powder
6. 1 tsp. fennel seeds
7. 1 tsp; kewra / rose water
8. 2 tbsp. chopped grapes
9. 2 cups apple juice or as required
10. 1-2 tbsp. chopped nuts & raisins
11. ghee for shallow frying

Instructions to make to make Apple & Grapes Malpua

1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
2. Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter.
3. Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
4. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Apple & Grapes Malpua. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!