Step-by-Step Guide to Make Favorite Slow Cooker Root Vegetable Stew Recipe

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Slow Cooker Root Vegetable Stew Recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Root Vegetable Stew Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Root Vegetable Stew Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Root Vegetable Stew Recipe is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Root Vegetable Stew Recipe estimated approx 4 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Slow Cooker Root Vegetable Stew Recipe using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Slow Cooker Root Vegetable Stew Recipe:

1. 1/4 cup olive oil
2. 2 medium yellow onions, large dice
3. 1 Kosher salt
4. 1 1/4 tsp ground ginger
5. 1 (3-inch) cinnamon stick
6. 1/2 tsp ground coriander
7. 1/4 tsp ground cumin
8. 1/8 tsp cayenne pepper
9. 1 pinch saffron threads
10. 1 Freshly ground black pepper
11. 1 lb Yukon Gold potatoes (about 3 large), large dice
12. 1 lb carrots (about 4 to 5 medium), peeled and large dice
13. 1 lb parsnips (about 4 medium), peeled and large dice
14. 3 cup low-sodium chicken or vegetable broth
15. 2 lb sugar baby pumpkin or butternut squash (about 1 small), peeled, seeded, and large dice
16. 1 lb sweet potatoes (about 2 medium), peeled and large dice
17. 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups)
18. 1/2 cup golden raisins, also known as sultanas
19. 1 bunch spinach, trimmed and washed (about 4 cups loosely packed)
20. 1 1/2 tbsp cider vinegar, plus more as needed

Steps to make to make Slow Cooker Root Vegetable Stew Recipe

1. Heat the oil in a large frying pan over medium heat until shimmering. Add the onions and a pinch of salt and cook over medium heat until translucent, about 4 minutes. Add the ginger, cinnamon, coriander, cumin, cayenne, saffron, and a pinch of pepper and cook until fragrant, about 1 minute.
2. Transfer the mixture to a slow cooker, add the potatoes, carrots, parsnips, and broth, season with salt and pepper, and stir to combine. Cover and cook on high for 1 1/2 hours.
3. Add the pumpkin or squash, sweet potatoes, chickpeas, and raisins, season with salt, and stir to combine. Cover and continue to cook on high until a knife easily pierces the vegetables, about 2 hours more, stirring after 1 hour. Add the spinach and gently mix (do not overmix). Let sit until wilted. Gently stir in the vinegar, taste, and season with more salt, pepper, and vinegar as needed.
4. credit to http://www.chow.com/

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Slow Cooker Root Vegetable Stew Recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!