Step-by-Step Guide to Make Super Quick Homemade Crustless Quiches

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Crustless Quiches. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crustless Quiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Quiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crustless Quiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crustless Quiches estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Crustless Quiches using 14 ingredients and 7 steps. Here is how you cook that.

Crustless Quiches

Ingredients and spices that need to be Make ready to make Crustless Quiches:

1. 1 cup Bell peppers and onions
2. 2 cup Frozen broccoli
3. 5 oz Fresh spinach
4. 1 clove Garlic, chopped
5. 1 dash Celery salt
6. 1 dash White pepper
7. 1 dash Oregano
8. 2 tsp Extra virgin olive oil
9. 3 Morningstar veggie sausage patties
10. 1 cup Grape tomatoes, halved
11. 2 tbsp Freshly grated Parmesan cheese
12. 1 packages Medifast garden veggie crackers
13. 1 cup Shredded low fat Mexican cheese
14. 15 oz Southwestern egg beaters

Instructions to make to make Crustless Quiches

1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
3. Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
4. Sprinkle Mexican cheese evenly on top of cracker mixture.
5. Top with cherry tomatoes.
6. Pour egg beaters evenly into each cup.
7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

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