Step-by-Step Guide to Prepare Any-night-of-the-week Glazed Ham

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Glazed Ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Glazed Ham using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Glazed Ham:

1. 1 smoked ham (at least 10 pounds)
2. 1 cup ketchup
3. 1/2 cup dijon mustard
4. 1/2 cup grape jelly
5. 1 cup brown sugar
6. tsp ginger
7. dry mustard...for rub
8. cup coca-cola
9. cup oj
10. aluminum foil (to cover meat)
11. 1 medium size bowl

Steps to make to make Glazed Ham

1. Wash ham...
2. Put dry mustard all over ham...
3. Boil all ingredients until you boiling point...stirring occasionally...
4. Transfer glaze into bowl...
5. Pour some of glaze onto ham... (enough so juice can remain in the bottom while cooking)...
6. Preheat oven to 275 degrees; cover ham with aluminum foil
7. Cook ham just like directions on original pack... (I cooked my 9.89lb. ham for 4 hours and 25 minutes)...basting every 30 minutes...
8. During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so...

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Glazed Ham. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!