Step-by-Step Guide to Prepare Quick Israeli Couscous with leeks and cherry tomatoes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Israeli Couscous with leeks and cherry tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Israeli Couscous with leeks and cherry tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Israeli Couscous with leeks and cherry tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Israeli Couscous with leeks and cherry tomatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Israeli Couscous with leeks and cherry tomatoes estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Israeli Couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

Serve hot or cold

Ingredients and spices that need to be Prepare to make Israeli Couscous with leeks and cherry tomatoes:

1. 1 box Israeli Couscous
2. 1 bunch fresh Leeks
3. 2 tbsp minced garlic
4. 1 stick butter
5. 8 oz package of mushrooms
6. 1 packages cherry tomatoes or grape tomatoes
7. salt n pepper
8. 1/2 cup white wine
9. 1 bunch fresh basil
10. 1 bunch fresh Thyme

Steps to make to make Israeli Couscous with leeks and cherry tomatoes

1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
5. Add to

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So that is going to wrap this up with this exceptional food How to Make Award-winning Israeli Couscous with leeks and cherry tomatoes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!