Steps to Make Quick Swedish Meatballs
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Swedish Meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swedish Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swedish Meatballs estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Swedish Meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
Old Comfort Classic
Ingredients and spices that need to be Make ready to make Swedish Meatballs:
- 3 lb ground beef
- 2 cup grape jelly
- 2 cup ketchup
- 3 tbsp onion powder
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 egg
- 1 cup bread crumbs
- 1 pinch kosher salt and black pepper
Instructions to make to make Swedish Meatballs
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
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So that's going to wrap it up for this special food How to Make Ultimate Swedish Meatballs. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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