Steps to Prepare Speedy Dolma (Azerbaijan Dish)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Dolma (Azerbaijan Dish). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a good deal of learning that must be done in order to become prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics when it comes to cooking but you nearly must start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not only allow you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves at at a certain point or another but in addition to use new things all on your very own.

To start with, not all amazing lunches need actual cooking in order to prepare. Many of them will require the use of their microwave and some of them will want to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless once you understand the creative concept that must be in place. You should also find that many of these ideas are so simple you will wonder why on earth you haven't ever thought of them. I certainly hope that a few of these thoughts will get main features within your home.

Many things affect the quality of taste from Dolma (Azerbaijan Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolma (Azerbaijan Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dolma (Azerbaijan Dish) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dolma (Azerbaijan Dish):

1. 1 1/2 kg ground veal
2. 1 cup rice
3. 2 onion
4. 1 coriander
5. 2 1/2 stick butter
6. 1 basil
7. 1 dill
8. 1 marinated grape or beetroot leaves

Steps to make to make Dolma (Azerbaijan Dish)

1. Mix ground veal, rice, butter, and spices
2. Wrap small portion in a grape/beetroot leave and put into a pot
3. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
4. Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
5. Best served with sour cream/ketchup.

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Dolma (Azerbaijan Dish). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!