Recipe of Favorite sausage and shrimp over rice
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate sausage and shrimp over rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from sausage and shrimp over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage and shrimp over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sausage and shrimp over rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook sausage and shrimp over rice estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook sausage and shrimp over rice using 16 ingredients and 9 steps. Here is how you can achieve it.
super easy and very flavorful.
Ingredients and spices that need to be Get to make sausage and shrimp over rice:
- 1 lb shrimp
- 1 packages turkey sausage
- 1/4 bell pepper
- 1 tbsp garlic
- 1/4 cup extra virgin olive oil
- 1/2 grape tomatoes
- 3 tbsp chopped parsley
- 1 pinch cayenne pepper
- 1 tsp paprika
- 1 tbsp black pepper
- 3 stick green onion
- 1 tsp blackend seasoning
- 2 tbsp lemon juice
- 1 small onion
- 1 tbsp butter
- 1 cup rice
Instructions to make to make sausage and shrimp over rice
- boil 2 cups water
- in small bowl combine garlic, oil ,lemon, and all seasonings. mix well and to uncooked shrimp. set aside.
- when water is boiling add rice,reduce heat cover for 20 minutes.
- chop onion and bell pepper.saute in pan on medium heat 3 minutes.chop sausage and add to pan. cook 8 minutes.
- once sausage are browning add shrimp and cover. cook 3 minutes.
- chop tomatoes, parsley and green onion. add to pan and cook another 2 minutes while stirring.
- when rice is done plate it.
- turn heat to low on meat continue to stir 1 minute.
- add desired amount on top rice.
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