Recipe of Speedy Spanish Salami Egg Bake

January 18, 2022 Post a Comment

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Spanish Salami Egg Bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Salami Egg Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Salami Egg Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Spanish Salami Egg Bake using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spanish Salami Egg Bake:

1/4 lb thinly sliced salami chopped
1 large onion chopped
2 medium red potato chopped
3 tbsp olive oil
1/4 cup fresh rough cut parsley
8 eggs
4 oz grated white cheddat
1 tbsp red wine vinegar
2 tsp dijon mustard
1 cup chopped grape tomatoes

Steps to make to make Spanish Salami Egg Bake

Heat oven 400°F.
Cook salami in a skillet until almost brown.
Add onion and potato, 1 Tbsp. olive oil, salt, pepper and cook until potatoes are brown.
Whisk egg and cheese and pour into skillet stirring to combine ingredients.
Transfer to oven and bake until puffy and brown around the edges.
In a medium bowl whisk together the vinegar, mustard, remaining oil, salt, pepper and serve with egg bake.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Spanish Salami Egg Bake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!