Recipe of Super Quick Homemade Simple Cinnamon & Sultana Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Simple Cinnamon & Sultana Bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Cinnamon & Sultana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cinnamon & Sultana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Simple Cinnamon & Sultana Bread estimated approx 3 hours 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Simple Cinnamon & Sultana Bread using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Simple Cinnamon & Sultana Bread:

1. 500 grams plain white flour
2. 5 grams active dry yeast
3. 1 pinch salt
4. 10 grams brown sugar
5. 3 tsp ground cinnamon
6. 1 tsp ground cloves
7. 2 tsp vanilla extract
8. 150 grams sultanas
9. 330 ml warm water

Instructions to make to make Simple Cinnamon & Sultana Bread

1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Simple Cinnamon & Sultana Bread. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!